Sensitivities Tested

Here you will find a complete list of items/sensitivities tested at our US-based laboratory.

If you require further information or have a question regarding our testing process, we are happy to help. Please contact us here.

Food Sensitivities Tested (1)

Acai Berry
Acetic acid
A-Lactalbumin
Ale
Almond
Anchovy
Aniseed
Apple Juice
Apples
Apricots
Artichoke
Asparagus
Aubergine
Avocado
Bacon
Banana
Barley
Basil
Bay Leaf
Beans (broad)
Beans (green)
Beans, lima
Beef
Beef Jerky
Beer
Beets (beetroot)
Blackberries
B-Lactoglobulin
Blueberry
Boiled Milk
Braeburn apple
Brazil nut
Bread – Rye
Bread, white bread
Brown bread
Brussels sprout
Buckwheat
Butter
Butter (salted)
Butter lettuce
Buttermilk
Button Mushroom
Cabbage – Green
Cabbage – Red
Cabbage – White
Camomile Tea
Capsicum (green)
Capsicum (red)
Capsicum (yellow)
Carambola
Caraway
Cardamom
carmine
carotene, Beta-Carotene)
Carrot
Cashew nut
Cauliflower
Celery (raw)
Champagne
Cheddar
Cherries
Chestnut
Chestnut Mushroom
Chick Pea
Chicken
Chicory lettuce
Cinnamon
Clams
Clove
Coconut
Coconut oil
Cod
Coffee (black)
Coffee substitute made
Cola
Common Mussel
Condensed Milk
Coriander
Cornflakes
Cow’s milk
Crab
Cranberry juice
Crayfish
Cream
Cress
Cumin
Currants (red & black)
Dates
Dill
Dry Roasted peanuts
Duck
E 100 Curcumin
E 101 Riboflavin (Vit. B2)
E 102 Tartrazine
E 120 Cochineal, carminic acid,
E 1200 Polydextrose
E 122 Carmoisine
E 123 Amaranth
E 128 Rot 2 G
E 132 Indigo carmine
E 133 Brilliant blue FCF
E 140 Chlorophylls and chlorophyllins
E 142 Green
E 150 b Sulphite lye Caramel
E 150 Caramel
E 151 Brilliant black BN, black PN
E 155 Brown
E 160 a Carotene (mixed
E 160 Lycopene
E 161 b Lutein
E 162 Beetroot red (betanin)
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 173 Aluminium
E 180 Lithol rubine
E 200 Sorbic acid
E 202 Potassium sorbate, sorbic acid
E 210 Benzoic acid
E 211 Sodium benzoate, benzoic acid
E 213 Calcium benzoate, benzoic acid
E 261 Potassium acetate, salt of acetic acid
E 270 Lactic acid
E 296 Malic acid
E 297 Fumaric acid
E 301 Sodium L-ascorbate (Ascorbic acid)
E 302 Calcium L-ascorbate (Ascorbic acid)
E 310 Propyl gallate (Gallate)
E 325 Sodium lactate (salts from lactic acid)
E 326 Potassium lactate (salts from lactic acid)
E 327 Calcium lactate (salts from lactic acid)
E 338 Orthophosphoric acid, Phosphoric acid
E 352 Calcium malate
E 380 Triammonium citrate (salts from citric acid)
E 403 Ammonium alginate
E 404 Calcium alginate
E 405 Propylene glycol alginate
E 406 Agar
E 412 Guar gum
E 414 Gum arabic
E 415 Xanthan gum
E 422 Glycerine
E 440 Pectin, amidated pectin
E 460 Cellulose,
E 479 Thermo-oxidised soya oil
E 901 Bees wax, white and yellow
E 902 Candelilla wax
E 903 Carnauba wax
E 904 Shellac
E 950 Acesulfame K, Acesulfame
E 951 Aspartame
E 952 Cyclamate, Cyclohexane
E 953 Isomalt
E 954 Saccharin
E 965 Maltite, Maltite syrup
E 966 Lactite
E 967 Xylitol
Earl Grey tea
Eel
Egg white
Egg yolk
Endive
Escarole Lettuce
Evaporated Milk
Fennel Fresh
Fig
Flaxseed from barley
Fuji apple
Gala apple
Galia melon
Garlic
Gelatin
Gin
Ginger
Gluten
Goat
Goat’s milk
Golden Delicious apple
Goose
Gooseberries
Grains
Granary Bread
Granny Smith apple
Grapefruit
Grapes (red)
Grapes (white)
Guava
Halibut
Hazelnuts
Herring
Honey
Honeydew melon
Hops
Horse
Horse radish
Iceberg Lettuce
Jasmine Tea
Jazz apple
Kale
Karaya gum (E 416)
Kiwis
Lactose
Lager
Lamb
Lamb’s liver
Leek
Lemonade
Lemons
Lentils
Lobster
Macadamia Nuts
Mackerel
Maize
Maize flour
Mango
Maple syrup
Marshmallow Tea
microcrystalline cellulose, cellulose powder
Milk lactose
Millet
Mint (Fresh)
Molasses
Mushrooms
Mustard
Mutton
Noodles
Nutmeg
Okra
Olive oil
Olives (black)
Olives (green)
Onion
Oolong Tea
Orange juice
Oranges
Ovaltine
Ox liver
Oyster
Oyster Mushroom
Oyster sauce
Papaya
Paprika
Parsley
Passionfruit
Peaches
Peanuts
Pears
Peas (garden)
Pecan nuts
Pepper (black)
Peppermint oil
Pig’s liver
Pine nut
Pineapple
Pineapple Juice
Pink lady apple
Plaice
Plums
Pomegranate Juice
Pomegranates
Poppy Seed
Pork
Pork Sausages
Portobello Mushroom
Potatoes
Prawns
Prosecco
Prunes (cooked)
Pumpkin
Pumpkin Seed
Quinoa
Rabbit
Radish
Raisins
Raspberries
Red Kidney Bean
Red Leicester
Red Wine
Rice – Brown
Rice – White
Rocket
Romaine Lettuce
Rooibos Tea
Rosemary
Rum
Rye
Sage
Salmon
Salt
Sambuca
Sardine
Sesame seed
Sheep’s milk
Shellfish
Shitake Mushroom
Shrimp
Smoked herring
Sole
Sour cream
Soy Sauce
Soya
Soya Bean
Spelt
Spinach
Stilton
Strawberries
Sugar, Brown
Sugar, white
sulphamide acid
Sunflower Oil
Sunflower Seeds
Swede
Sweet Freedom
Tea (black only)
Tea (Black)
Tea (green)
Tequila
Thyme
Tomato
Trout (Brown)
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Vinegar (clear)
Vinegar (malt)
Vodka
Walnuts
Wasabi
Watercress
Watermelon
Wheat, ground
Wheat, whole grain
Whisky
White bean
White pepper
White Tea
White Wine
Whitefish
Winkles
Yeast
Yerba mate tea

Non-Food Sensitivities Tested (2)

Alder (Alnus glutinosa)
Apple tree
Ampicilloyl
Animal Epithilium
Anisakis
Artemisia Salina
Ascaris
Aspergillus Fumigatus
Aspergillus Niger
Ash (Frqxinus excelsior)
Aspen (Populus tremula)
Aster
Barley (Hordeum vulgare)
Bee
Beech (Fagus silvatica)
Bermuda grass
Birch
Blackberry Bush
Bovines
Buckwheat
Budgerigars
Budgie droppings
Buttercup
Calluna
Canaries
Cats
Chamomile (Matricaria chamomilla)
Cherry tree
Chicken Droppings
Chicken Feathers
Chile Pine
Chlorine
Chrysanthemum (C.morifolium)
Clover (Triofolium spp.)
Colonial bent grass (Agrostis tenuis)
Cotton
Currant bush
Dahlia (Dahlia hybrida)
Dandelion (Taraxumduplidens)
Dead nettle
Deer Epithelium
Dock (Rumex acetosa)
Dog Serum Albumin
Dogs
Downy birch (Betula verrico)
Duck feathers
Dust
Elder (Sambucus nigra)
Elm (Ulmus glabra)
European beech
European lime (Tilia europea)
False acacia (Robinia pseudacacia)
Ferret Epithelium
Fireweed/Great willow herb (Epilobium angustifolium)
Fox epithelium
Fungus
Goats
Golden hamsters
Goldenrod (Solidago virgaurea)
Goose feathers
Guinea pigs
Hawthorn (Crataegus spp.)
Hazel (Corylus avellana)
Hop (Humulus lupulus)
Hornbeam (Carpinus betulus)
Horse chestnut (Aesculus hippocastanum)
Horse Bot Fly
Horses
House Dust Mite
Hyacinth (Endymion non scriptus)
Jacaranda Tree
Japanese Millet
Japanese Cedar
Jasmine (Philadelphus spp.)
Juniper bush
Kammgras (Cynosurus cristatus)
Kentucky bluegrass (Poa pratensis)
Laburnum (Laburnum anagyroides)
Larch
Latex
Leather
Lilac (Syringa vulgaris)
Linden Tree
Lycra
Lupine (Lupinus polyphyllus)
Maize (Zea mays)
Mangrove
Marguerite (Leucanthemum vulgare)
Meadow fescue (Festuca pratensis)
Meadow fox tail (Alopecurus prat.)
Melde (Artiplex spp.)
Mice
Mink Epithelium
Misteltoe
Mosquito
Moth
Mouse Urine Proteins
Mugwort (Artemisia vulgaris)
Mulberry
Narcissus (Narcissus spp.)
New Belgian Aster (aster novi belgii)
Nylon
Oak (Quercus robur)
Oats (Avena sativa)
Orchard grass (Dactylis glomerata)
Parrot Feathers
Pear tree
Penicillioyl
Perennial ryegrass (Lolium perenne)
Pigeons
Pigeon Droppings
Pigweed (Chenopodium album)
Pine (Pinus spp.)
Pine, Scottish (Pinus sylvestris)
Plane tree (Platanus acerifolia)
Plantain (Plantago major)
Poplar (Populus spp.)
Primrose (Primulus)
Privet (Ligustrum spp.)
Prosopis spp.
Qack grass (Agropyron repens)
Quince
Rabbits
Rabbit Urine Proteins
Ragweed (Ambrosia elatior)
Rape (Brassica napus)
Rats
Red fescue (Festuca rubra)
Ribwort (Plantago lanceolata)
Rose (Rosa spp.)
Rubber
Rubber Tree
Rye
Scotch heather (Calluna vulgaris)
Sheep’s wool
Shrubs
Spelt
Spruce (Picea abies)
Stinging nettle (Urtica dioica)
Storage Mite
Strawberry
Strontium
Sweet vernal grass (Anthoxanthum odoratum)
Tall oat grass (Arrhenaterium elatius)
Tamarisk (Myrica sp.)
Tansy ragwort (Senecio jacobaea)
Thistle
Timothy grass (Phleum pratense)
Tin (from canned food)
Titanium
Tobacco
Trees
Trespe (Bromus mollis)
Tulip
Tumbleweed
Tungsten
Vanadium
Velvet
Velvet grass (Holcus lanatus)
Wallflower (Cheiranthus cheiri)
Walnut Tree
Wasp
Water reed (Phragmites communis)
Wheat (Triticum aestivum)
Wild oat (Avena fatua)
Willow
Wool
Wormwood (Artemisia absinthium)
Yeast
Yerba mate tea
Zinc

Nutritional Sensitivities Tested (3)

Acidophillus
Allium
Alpha Lipoic Acid
Anthocyanidins
Ascorbic Acid
Beta-Carotene
Betaine
Bio-flavonoids
Biotin
Bromelain
Calcium
Carotenoids
Choline
Chromium
Citrus bio-flavonoids
Co-Q-10
Copper
Creatine
Cystine
Docosahexaenoic acid
Eicosapentaenoic acid
Ellagic acid
Fibre
Flavonoids
Folate
Folic acid
Formic acid
Gallic acid
Genistein
Germanium
Glutamine
Glutathione
Inositol
Iodine
Iron
Iso-Flavonoids
L-Carnitine
Lactic acid
Lecithin
Lignans
Lutein
Lycopene
Magnesium
Mallic acid
Manganese
Melatonin
Molybdenum
Niacin
Nicotinic acid
Nucleic acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acids
Para Aminobenzoic acid
Phosphorus
Phytosterols
Polyphenols
Potassium
Pro-anthocyanidins
Pyridoxine
Salicylic acid
Saponins
Selenium
Silica
Sodium
Sulforaphane
Tannins
Tartaric acid
Taurine
Uric acid
Vit. B2
Vit. B3
Vit. C
Vitamin D
Vitamin K
Vitamin. A
Vitamin. B1
Vitamin. B12
Vitamin. B5
Vitamin. B6
Vitamin. E
Zeaxanthin
Zinc

Metal Sensitivities Tested (4)

Aluminium
Antimony
Arsenic (As)
Barium (Ba)
Beryllium
Bismuth
Boron (Bo)
Bromine (Br)
Cadmium
Caesium (Cs)
Calcium (C)
Carbon (Cc)
Chromium (Cr)
Cobalt (Co)
Copper
Tantalum (Ta)
Thallium (Th)
Tin (from canned food)
Titanium (Ti)
Tungsten (W)
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Magnesium (Mg)
Manganese (Mn)
Mercury (Hg)
Molybdenum (Mo)
Nickel (Ni)
Niobium (Nb)
Osmium (Os)
Palladium (Pd)
Platinum (Pt)
Polonium (Po)
Radium (Ra)
Rhodium (Rh)
Rubidium (Rb)
Ruthenium (Ru)
Scandium (Sc)
Silver
Strontium (Sr)
Tantalum (Ta)
Thallium (Th)
Tin (from canned food)
Titanium (Ti)
Tungsten (W)
Vanadium (V)
Yttrium (Y)
Zinc
Zirconium (Zr)

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