We test the following items…

Food Items E Numbers Non food items Nutritional items Metal items
Acai Berry E 100 Curcumin Apple tree Acidophillus Aluminium
Acetic acid E 101 Riboflavin (Vit. B2) Ash (Frqxinus excelsior) Allium Antimony
A-Lactalbumin E 102 Tartrazine Aspen (Populus tremula) Alpha Lipoic Acid Arsenic (As)
Ale E 120 Cochineal, carminic acid, Aster Anthocyanidins Barium (Ba)
Almond E 1200 Polydextrose Barley (Hordeum vulgare) Ascorbic Acid Beryllium
Anchovy E 122 Carmoisine Bee Beta-Carotene Bismuth
Aniseed E 123 Amaranth Beech (Fagus silvatica) Betaine Boron (Bo)
Apple Juice E 128 Rot 2 G Bermuda grass Bio-flavonoids Bromine (Br)
Apples E 132 Indigo carmine Birch Biotin Cadmium
Apricots E 133 Brilliant blue FCF Blackberry Bush Bromelain Caesium (Cs)
Artichoke E 140 Chlorophylls and chlorophyllins Bovines Calcium Calcium (C)
Asparagus E 142 Green Buckwheat Carotenoids Carbon (Cc)
Aubergine E 150 b Sulphite lye Caramel Buttercup Choline Chromium (Cr)
Avocado E 150 Caramel Calluna Chromium Cobalt (Co)
Bacon E 151 Brilliant black BN, black PN Canaries Citrus bio-flavonoids Copper
Banana E 155 Brown Cats Co-Q-10 Gallium (Ga)
Barley E 160 a Carotene (mixed carotene, Beta-Carotene) Chamomile (Matricaria chamomilla) Copper Germanium (Ge)
Basil E 160 Lycopene Cherry tree Creatine Gold
Bay Leaf E 161 b Lutein Chicken Droppings Cystine Hafnium (Hf)
Beans (broad) E 162 Beetroot red (betanin) Chicken Feathers Docosahexaenoic acid Indium (In)
Beans (green) E 163 Anthocyanins Chile Pine Eicosapentaenoic acid Iridium (Ir)
Beans, lima E 170 Calcium carbonate Chrysanthemum (C.morifolium) Ellagic acid Iron (Ferrous) (Fe)
Beef E 171 Titanium dioxide Clover (Triofolium spp.) Lead (Pb)
Beef Jerky E 173 Aluminium Colonial bent grass (Agrostis tenuis) Fibre Lithium (Li)
Beer E 180 Lithol rubine Cotton Flavonoids Magnesium (Mg)
Beets (beetroot) E 200 Sorbic acid Currant bush Folate Manganese (Mn)
Blackberries E 202 Potassium sorbate, sorbic acid Dahlia (Dahlia hybrida) Folic acid Mercury (Hg)
B-Lactoglobulin E 210 Benzoic acid Dandelion (Taraxumduplidens) Formic acid Molybdenum (Mo)
Blueberry E 211 Sodium benzoate, benzoic acid Dead nettle Gallic acid Nickel (Ni)
Boiled Milk E 213 Calcium benzoate, benzoic acid Deer Epithelium Genistein Niobium (Nb)
Braeburn apple E 261 Potassium acetate, salt of acetic acid Dock (Rumex acetosa) Germanium Osmium (Os)
Brazil nut E 270 Lactic acid Dog Serum Albumin Glutamine Palladium (Pd)
Bread – Rye E 296 Malic acid Dogs Glutathione Platinum (Pt)
Bread, white bread E 297 Fumaric acid Downy birch (Betula verrico) Inositol Polonium (Po)
Brown bread E 301 Sodium L-ascorbate (Ascorbic acid) Duck feathers Iodine Radium (Ra)
Brussels sprout E 302 Calcium L-ascorbate (Ascorbic acid) Dust Iron Rhodium (Rh)
Butter E 310 Propyl gallate (Gallate) Elder (Sambucus nigra) Iso-Flavonoids Rubidium (Rb)
Butter (salted) E 325 Sodium lactate (salts from lactic acid) Elm (Ulmus glabra) L-Carnitine Ruthenium (Ru)
Butter lettuce E 326 Potassium lactate (salts from lactic acid) European beech Lactic acid Scandium (Sc)
Buttermilk E 327 Calcium lactate (salts from lactic acid) European lime (Tilia europea) Lecithin Silver
Button Mushroom E 338 Orthophosphoric acid, Phosphoric acid False acacia (Robinia pseudacacia) Lignans Strontium (Sr)
Cabbage – Green E 352 Calcium malate Ferret Epithelium Lutein Tantalum (Ta)
Cabbage – Red E 380 Triammonium citrate (salts from citric acid) Fireweed/Great willow herb (Epilobium angustifolium) Lycopene Thallium (Th)
Cabbage – White E 403 Ammonium alginate Fox epithelium Tin (from canned food)
Camomile Tea E 404 Calcium alginate Fungus Magnesium Titanium (Ti)
Capsicum (green) E 405 Propylene glycol alginate Goats Mallic acid Tungsten (W)
Capsicum (red) E 406 Agar Golden hamsters Manganese Vanadium (V)
Capsicum (yellow) E 412 Guar gum Goldenrod (Solidago virgaurea) Melatonin Yttrium (Y)
Carambola E 414 Gum arabic Goose feathers Molybdenum Zinc
Caraway E 415 Xanthan gum Guinea pigs Niacin Zirconium (Zr)
Cardamom E 422 Glycerine Hawthorn (Crataegus spp.) Nicotinic acid
Carrot E 440 Pectin, amidated pectin Hazel (Corylus avellana) Nucleic acid
Cashew nut E 460 Cellulose, Hop (Humulus lupulus) Omega 3
Cauliflower microcrystalline cellulose, cellulose powder Hornbeam (Carpinus betulus) Omega 6
Celery (raw) E 479 Thermo-oxidised soya oil Horse chestnut (Aesculus hippocastanum) Oxalic acid
Champagne E 901 Bees wax, white and yellow Horses Pantothenic acids
Cheddar E 902 Candelilla wax Hyacinth (Endymion non scriptus) Para Aminobenzoic acid
Cherries E 903 Carnauba wax Jacaranda Tree Phosphorus
Chestnut E 904 Shellac Japanese Millet Phytosterols
Chestnut Mushroom E 950 Acesulfame K, Acesulfame Jasmine (Philadelphus spp.) Polyphenols
Chick Pea E 951 Aspartame Juniper bush Potassium
Chicken E 952 Cyclamate, Cyclohexane sulphamide acid Kammgras (Cynosurus cristatus) Pro-anthocyanidins
Chicory lettuce E 953 Isomalt Kentucky bluegrass (Poa pratensis) Pyridoxine
Cinnamon E 954 Saccharin Laburnum (Laburnum anagyroides) Salicylic acid
Clams E 965 Maltite, Maltite syrup Larch Saponins
Clove E 966 Lactite Leather
Coconut E 967 Xylitol Lilac (Syringa vulgaris) Selenium
Coconut oil Linden Tree Silica
Cod Lupine (Lupinus polyphyllus) Sodium
Coffee (black) Maize (Zea mays) Sulforaphane
Coffee substitute made from barley Mangrove Tannins
Cola Marguerite (Leucanthemum vulgare) Tartaric acid
Common Mussel Meadow fescue (Festuca pratensis) Taurine
Condensed Milk Meadow fox tail (Alopecurus prat.) Uric acid
Coriander Melde (Artiplex spp.) Vit. B2
Cornflakes Mice Vit. B3
Cow’s milk Mink Epithelium Vit. C
Crab Misteltoe Vitamin D
Cranberry juice Mosquito Vitamin K
Crayfish Moth Vitamin. A
Cream Mouse Urine Proteins Vitamin. B1
Cress Mugwort (Artemisia vulgaris) Vitamin. B12
Cumin Mulberry Vitamin. B5
Currants (red & black) Narcissus (Narcissus spp.) Vitamin. B6
Dates New Belgian Aster (aster novi belgii) Vitamin. E
Dill Nylon Zeaxanthin
Dry Roasted peanuts Oak (Quercus robur) Zinc
Duck Oats (Avena sativa)
Earl Grey tea Orchard grass (Dactylis glomerata)
Eel Parrot Feathers
Egg white Pear tree
Egg yolk Perennial ryegrass (Lolium perenne)
Endive Pigeons
Escarole Lettuce Pigweed (Chenopodium album)
Evaporated Milk Pine (Pinus spp.)
Fennel Fresh Pine, Scottish (Pinus sylvestris)
Fig Plane tree (Platanus acerifolia)
Flaxseed Plantain (Plantago major)
Fuji apple Poplar (Populus spp.)
Gala apple Primrose (Primulus)
Galia melon Privet (Ligustrum spp.)
Garlic Prosopis spp.
Gelatin Qack grass (Agropyron repens)
Gin Quince
Ginger Rabbits
Gluten Ragweed (Ambrosia elatior)
Goat Rape (Brassica napus)
Goat’s milk Rats
Golden Delicious apple Red fescue (Festuca rubra)
Goose Ribwort (Plantago lanceolata)
Gooseberries Rose (Rosa spp.)
Grains Rubber
Granary Bread Rubber Tree
Granny Smith apple Rye
Grapefruit Scotch heather (Calluna vulgaris)
Grapes (red) Sheep’s wool
Grapes (white) Shrubs
Guava Spelt
Halibut Spruce (Picea abies)
Hazelnuts Stinging nettle (Urtica dioica)
Herring Strawberry
Honey Sweet vernal grass (Anthoxanthum odoratum)
Honeydew melon Tall oat grass (Arrhenaterium elatius)
Hops Tamarisk (Myrica sp.)
Horse Tansy ragwort (Senecio jacobaea)
Horse radish Thistle
Iceberg Lettuce Timothy grass (Phleum pratense)
Jasmine Tea Tobacco
Jazz apple Trees
Kale Trespe (Bromus mollis)
Karaya gum (E 416) Tulip
Kiwis Tumbleweed
Lactose Velvet grass (Holcus lanatus)
Lager Wallflower (Cheiranthus cheiri)
Lamb Walnut Tree
Lamb’s liver Wasp
Leek Water reed (Phragmites communis)
Lemonade Wheat (Triticum aestivum)
Lemons Wild oat (Avena fatua)
Lentils Willow
Lobster Wool
Macadamia Nuts Wormwood (Artemisia absinthium)
Mackerel Ampicilloyl
Maize Animal Epithilium
Maize flour Anisakis
Mango Artemisia Salina
Maple syrup Ascaris
Marshmallow Tea Aspergillus Fumigatus
Milk lactose Aspergillus Niger
Millet Budgerigars
Mint (Fresh) Budgie droppings
Molasses Chlorine
Mushrooms Horse Bot Fly
Mustard House Dust Mite
Mutton Japanese Cedar
Noodles Latex
Nutmeg Lycra
Okra Penicillioyl
Olive oil Pigeon Droppings
Olives (black) Rabbit Urine Proteins
Olives (green) Storage Mite
Onion Velvet
Oolong Tea Strontium
Orange juice Tin (from canned food)
Oranges Titanium
Ovaltine Tungsten
Ox liver Vanadium
Oyster Zinc
Oyster Mushroom
Oyster sauce
Papaya
Paprika
Parsley
Passionfruit
Peaches
Peanuts
Pears
Peas (garden)
Pecan nuts
Pepper (black)
Peppermint oil
Pig’s liver
Pine nut
Pineapple
Pineapple Juice
Pink lady apple
Plaice
Plums
Pomegranate Juice
Pomegranates
Poppy Seed
Pork
Pork Sausages
Portobello Mushroom
Potatoes
Prawns
Prosecco
Prunes (cooked)
Pumpkin
Pumpkin Seed
Quinoa
Rabbit
Radish
Raisins
Raspberries
Red Kidney Bean
Red Leicester
Red Wine
Rice – Brown
Rice – White
Rocket
Romaine Lettuce
Rooibos Tea
Rosemary
Rum
Rye
Sage
Salmon
Salt
Sambuca
Sardine
Sesame seed
Sheep’s milk
Shellfish
Shitake Mushroom
Shrimp
Smoked herring
Sole
Sour cream
Soy Sauce
Soya
Soya Bean
Spelt
Spinach
Stilton
Strawberries
Sugar, Brown
Sugar, white
Sunflower Oil
Sunflower Seeds
Swede
Sweet Freedom
Tea (black only)
Tea (Black)
Tea (green)
Tequila
Thyme
Tomato
Trout (Brown)
Turkey
Turmeric
Turnip
Vanilla
Veal
Venison
Vinegar (clear)
Vinegar (malt)
Vodka
Walnuts
Wasabi
Watercress
Watermelon
Wheat, ground
Wheat, whole grain
Whisky
White bean
White pepper
White Tea
White Wine
Whitefish
Winkles
Yeast
Yerba mate tea

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